Ingredient:
High Protein Flour 398g (100%)
Salt 8g (2%)
Suagr 24g (6%)Milk Powder 20g (5%)
Milk / Barley Water 239g (60%)
Yeast 8g (2%)
Olive Oil 24g (6%)
Cooked Barley 80g (20%)
＊recipe from my baking school
＊如果用即溶干酵母，酵母部分麻烦除于2，也就是高粉的
High Protein Flour 398g (100%)
Salt 8g (2%)
Suagr 24g (6%)Milk Powder 20g (5%)
Milk / Barley Water 239g (60%)
Yeast 8g (2%)
Olive Oil 24g (6%)
Cooked Barley 80g (20%)
＊recipe from my baking school
＊如果用即溶干酵母，酵母部分麻烦除于2，也就是高粉的
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